Grilled Marinated Shrimp

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Grilled Marinated Shrimp

Prep 30 m

Cook 10 m

Ready In 40 m

6 Servings

447 Calories


"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."

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  1. 1 cup olive oil

  2. 1/4 cup chopped fresh parsley

  3. 1 lemon, juiced

  4. 2 tablespoons hot pepper sauce

  5. 3 cloves garlic, minced

  6. 1 tablespoon tomato paste

  7. 2 teaspoons dried oregano

  8. 1 teaspoon salt

  9. 1 teaspoon ground black pepper

  10. 2 pounds large shrimp, peeled and deveined with tails attached

  11. skewers


  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

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