Recipe by: Ferran Adrio
Prep 25 m
Cook 25 m
Ready In 50 m
"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"
2 avocados - peeled, pitted, and cubed
2 tomatoes, diced
1 small sweet onion, chopped
1 pound cooked salad shrimp
1 pinch salt and pepper to taste
2 tablespoons lime juice
Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.