Cranberry Waldorf

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Cranberry Waldorf

Prep 15 m

Cook 2 m

Ready In 17 m

12 Servings

75 Calories


"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar."

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  1. 1 1/2 cups chopped cranberries

  2. 1 cup chopped red apple

  3. 1 cup chopped celery

  4. 1 cup seedless green grapes, halved

  5. 1/3 cup raisins

  6. 1/4 cup chopped walnuts

  7. 2 tablespoons white sugar

  8. 1/4 teaspoon ground cinnamon

  9. 1 (8 ounce) container vanilla low-fat yogurt


  1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.

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