Black Bean and Corn Salad

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Black Bean and Corn Salad

Prep 25 m

Cook 25 m

Ready In 50 m

6 Servings

391 Calories


"This salad is very colorful and includes a very tasty lime dressing."

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  1. 1/3 cup fresh lime juice

  2. 1/2 cup olive oil

  3. 1 clove garlic, minced

  4. 1 teaspoon salt

  5. 1/8 teaspoon ground cayenne pepper

  6. 2 (15 ounce) cans black beans, rinsed and drained

  7. 1 1/2 cups frozen corn kernels

  8. 1 avocado - peeled, pitted and diced

  9. 1 red bell pepper, chopped

  10. 2 tomatoes, chopped

  11. 6 green onions, thinly sliced

  12. 1/2 cup chopped fresh cilantro (optional)


  1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.

  2. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

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