Amish Macaroni Salad

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Amish Macaroni Salad

Prep 15 m

Cook 10 m

Ready In 25 m

6 Servings

532 Calories


"A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!"

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  1. 2 cups uncooked elbow macaroni

  2. 3 hard-cooked eggs, chopped

  3. 1 small onion, chopped

  4. 3 stalks celery, chopped

  5. 1 small red bell pepper, seeded and chopped

  6. 2 tablespoons dill pickle relish

  7. 2 cups creamy salad dressing (e.g. Miracle Whip)

  8. 3 tablespoons prepared yellow mustard

  9. 3/4 cup white sugar

  10. 2 1/4 teaspoons white vinegar

  11. 1/4 teaspoon salt

  12. 3/4 teaspoon celery seed


  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

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