Quick and Easy Chicken Noodle Soup

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Quick and Easy Chicken Noodle Soup

Prep 10 m

Cook 20 m

Ready In 30 m

6 Servings

161 Calories


"When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute."

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  1. 1 tablespoon butter

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped celery

  4. 4 (14.5 ounce) cans chicken broth

  5. 1 (14.5 ounce) can vegetable broth

  6. 1/2 pound chopped cooked chicken breast

  7. 1 1/2 cups egg noodles

  8. 1 cup sliced carrots

  9. 1/2 teaspoon dried basil

  10. 1/2 teaspoon dried oregano

  11. salt and pepper to taste


  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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