Tortellini Bacon Broccoli Salad

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Tortellini Bacon Broccoli Salad

Prep 15 m

Cook 15 m

Ready In 30 m

10 Servings

349 Calories


"This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served."

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  1. 2 (9 ounce) packages refrigerated three-cheese tortellini

  2. 1 pound bacon

  3. 4 cups chopped broccoli

  4. 1 pint grape tomatoes, halved

  5. 2 green onions, finely chopped

  6. 1 cup bottled coleslaw dressing


  1. Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.

  3. Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

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