Fruity Curry Chicken Salad

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Fruity Curry Chicken Salad

Prep 45 m

Cook 45 m

Ready In 90 m

8 Servings

229 Calories


"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."

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  1. 4 skinless, boneless chicken breast halves - cooked and diced

  2. 1 stalk celery, diced

  3. 4 green onions, chopped

  4. 1 Golden Delicious apple - peeled, cored and diced

  5. 1/3 cup golden raisins

  6. 1/3 cup seedless green grapes, halved

  7. 1/2 cup chopped toasted pecans

  8. 1/8 teaspoon ground black pepper

  9. 1/2 teaspoon curry powder

  10. 3/4 cup light mayonnaise


  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

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