Recipe by:
Arnaud
Prep 10 m
Cook 60 m
Ready In 70 m
6 Servings
240 Calories
Pumpkin Bread
4 egg yolks
1 cup oil
2/3 cup water
1 (15 ounce) can pumpkin puree
3 cups sugar
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
3 1/2 cups flour