Breakfast Pita Pizza

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Breakfast Pita Pizza

Prep 25 m

Cook 30 m

Ready In 55 m

2 Servings

873 Calories


"All kinds of good stuff on pita bread."

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  1. 4 slices bacon

  2. 1/4 onion, chopped

  3. 2 tablespoons extra-virgin olive oil

  4. 4 eggs, beaten

  5. 2 tablespoons pesto

  6. 2 pita bread rounds

  7. 1/2 tomato, chopped

  8. 1/4 cup chopped fresh mushrooms

  9. 1/2 cup chopped spinach

  10. 1/2 cup shredded Cheddar cheese

  11. 1 avocado - peeled, pitted, and sliced


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

  3. Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.

  4. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

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