Buttermilk Pancakes

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Buttermilk Pancakes

Prep 15 m

Cook 10 m

Ready In 25 m

12 Servings

219 Calories


"A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!"

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  1. 3 cups all-purpose flour

  2. 3 tablespoons white sugar

  3. 3 teaspoons baking powder

  4. 1 1/2 teaspoons baking soda

  5. 3/4 teaspoon salt

  6. 3 cups buttermilk

  7. 1/2 cup milk

  8. 3 eggs

  9. 1/3 cup butter, melted


  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it

  3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it

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