Basic Crepes

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Basic Crepes

Prep 10 m

Cook 20 m

Ready In 30 m

4 Servings

216 Calories


"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."

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  1. 1 cup all-purpose flour

  2. 2 eggs

  3. 1/2 cup milk

  4. 1/2 cup water

  5. 1/4 teaspoon salt

  6. 2 tablespoons butter, melted


  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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