Quick Quiche

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Quick Quiche

Prep 15 m

Cook 35 m

Ready In 50 m

6 Servings

291 Calories


"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."

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  1. 8 slices bacon

  2. 4 ounces shredded Swiss cheese

  3. 2 tablespoons butter, melted

  4. 4 eggs, beaten

  5. 1/4 cup finely chopped onion

  6. 1 teaspoon salt

  7. 1/2 cup all-purpose flour

  8. 1 1/2 cups milk


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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