Creme Brulee French Toast

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Creme Brulee French Toast

Prep 20 m

Cook 40 m

Ready In 60 m

6 Servings

510 Calories


"Very rich French toast - can be made ahead of time."

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  1. 1/2 cup unsalted butter

  2. 1 cup packed brown sugar

  3. 2 tablespoons corn syrup

  4. 6 (1-inch thick) slices French bread

  5. 5 eggs

  6. 1 1/2 cups half-and-half cream

  7. 1 teaspoon vanilla extract

  8. 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)

  9. 1/4 teaspoon salt


  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.

  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.

  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

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