Buttermilk Pancakes

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Buttermilk Pancakes

Prep 15 m

Cook 15 m

Ready In 30 m

4 Servings

210 Calories


"These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has."

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  1. 1 cup flour

  2. 1 teaspoon salt

  3. 1 teaspoon baking soda

  4. 1 egg

  5. 1 1/8 cups buttermilk

  6. 2 tablespoons butter, melted


  1. Preheat and lightly grease a large skillet or electric griddle.

  2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

  3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

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