Delicious Pumpkin Bread

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Delicious Pumpkin Bread

Prep 10 m

Cook 1 m

Ready In 11 m

24 Servings

275 Calories


"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."

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  1. 3 1/4 cups all-purpose flour

  2. 3 cups white sugar

  3. 2 teaspoons baking soda

  4. 1 1/2 teaspoons salt

  5. 1 teaspoon ground nutmeg

  6. 1 teaspoon ground cinnamon

  7. 2 cups solid pack pumpkin puree

  8. 2/3 cup water

  9. 1 cup vegetable oil

  10. 4 eggs

  11. 1/2 cup chopped walnuts (optional)


  1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).

  2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.

  3. Bake for approximately 1 hour.

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