Easy Bacon and Cheese Quiche

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Easy Bacon and Cheese Quiche

Prep 10 m

Cook 50 m

Ready In 60 m

6 Servings

462 Calories


"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"

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  1. 1 (3 ounce) can bacon bits

  2. 1/2 cup chopped onion

  3. 5 ounces shredded Swiss cheese

  4. 3 ounces grated Parmesan cheese

  5. 1 (9 inch) deep dish frozen pie crust

  6. 4 eggs, lightly beaten

  7. 1 cup half-and-half cream


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.

  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

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