Buttermilk Pancakes

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Buttermilk Pancakes

Prep 15 m

Cook 15 m

Ready In 30 m

4 Servings

360 Calories


"These are very delicious pancakes and my family loves them."

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  1. 1 1/4 cups all-purpose flour

  2. 1 egg

  3. 1 1/4 cups buttermilk

  4. 1/4 cup white sugar

  5. 1 teaspoon baking powder

  6. 1 teaspoon baking soda

  7. 1/4 cup vegetable oil


  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.

  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

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