Buttermilk Pancakes

user image icon


0 reviews

Buttermilk Pancakes

Prep 15 m

Cook 15 m

Ready In 30 m

4 Servings

360 Calories


"These are very delicious pancakes and my family loves them."

ingredient image icon


  1. 1 1/4 cups all-purpose flour

  2. 1 egg

  3. 1 1/4 cups buttermilk

  4. 1/4 cup white sugar

  5. 1 teaspoon baking powder

  6. 1 teaspoon baking soda

  7. 1/4 cup vegetable oil


  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.

  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

 Related Recipes

Healthy Breakfast Grilled Peanut Butter and Banana Sandwich

Individual Baked Eggs

Healthy Breakfast Gloomy Day Smoothie