Crab Quiche

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Crab Quiche

Prep 10 m

Cook 45 m

Ready In 55 m

8 Servings

326 Calories


"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

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  1. 1/2 cup mayonnaise

  2. 2 tablespoons all-purpose flour

  3. 2 eggs, beaten

  4. 1/2 cup milk

  5. 1 cup crab meat

  6. 1 cup diced Swiss cheese

  7. 1/2 cup chopped green onions

  8. 1 (9 inch) unbaked pie crust

  9. Add all ingredients to list

  10. Add all ingredients to list


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

  3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

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