Healthy Breakfast Perfect Summer Fruit Salad

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Healthy Breakfast Perfect Summer Fruit Salad

Prep 25 m

Cook 5 m

Ready In 30 m

10 Servings

155 Calories


"The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy."

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  1. 2/3 cup fresh orange juice

  2. 1/3 cup fresh lemon juice

  3. 1/3 cup packed brown sugar

  4. 1/2 teaspoon grated orange zest

  5. 1/2 teaspoon grated lemon zest

  6. 1 teaspoon vanilla extract

  7. 2 cups cubed fresh pineapple

  8. 2 cups strawberries, hulled and sliced

  9. 3 kiwi fruit, peeled and sliced

  10. 3 bananas, sliced

  11. 2 oranges, peeled and sectioned

  12. 1 cup seedless grapes

  13. 2 cups blueberries


  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.

  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

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