Cherry Pie Cups

user image iconRecipe by: Michel


1 reviews

Cherry Pie Cups

Prep 15 m

Cook 20 m

Ready In 35 m

12 Servings

240 Calories


Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust.

ingredient image icon


  1. 1 box Pillsbur refrigerated pie crusts, softened as directed on box

  2. can (21 oz) cherry pie filling


  1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.

  2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.

  3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Most helpful positive review


Awesome recipe

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