Microwave Candy Cane Fudge

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1 reviews

Microwave Candy Cane Fudge

Prep 5 m

Cook 120 m

Ready In 125 m

20 Servings

320 Calories


White chocolate peppermint fudge with a candy cane crunch that's easily made in the microwave!

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  1. 1 (10 oz) package white chocolate chips

  2. 2/3 cup sweetened condensed milk

  3. 1/2 teaspoon peppermint extract

  4. 1 1/2 cup crushed candy canes or peppermint candies


  1. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth.

  2. Place candy in a plastic bag and crush with rolling pin (or use a food processor). Mix in peppermint extract. Immediately add 1 cup crushed candies and stir to combine.

  3. Line an 8 x 8-inch square pan with foil. Spread mixture into pan and top fudge with remaining 1/2 cup crushed candy canes. Cover and refrigerate for about 2 hours.

  4. Remove fudge from pan and remove foil. Cut into squares.

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