Slow Cooker Italian Beef for Sandwiches

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Slow Cooker Italian Beef for Sandwiches

Prep 15 m

Cook 12 m

Ready In 27 m

10 Servings

318 Calories


"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."

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  1. 3 cups water

  2. 1 teaspoon salt

  3. 1 teaspoon ground black pepper

  4. 1 teaspoon dried oregano

  5. 1 teaspoon dried basil

  6. 1 teaspoon onion salt

  7. 1 teaspoon dried parsley

  8. 1 teaspoon garlic powder

  9. 1 bay leaf

  10. 1 (.7 ounce) package dry Italian-style salad dressing mix

  11. 1 (5 pound) rump roast


  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.

  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

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