Cold Cucumber Soup

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1 reviews

Cold Cucumber Soup

Prep 10 m

Cook 10 m

Ready In 20 m

6 Servings

240 Calories


Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals.

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  1. 2 large cucumbers, peeled, halved and seeded

  2. 1 1/2 cups plain Greek yogurt

  3. 1/4 cup olive oil

  4. 1 lemon, zested and juiced

  5. 1 clove garlic, finely chopped

  6. 1 tablespoon finely chopped fresh dill

  7. 1/4 cup loosely packed flat-leaf parsley

  8. 1/2 teaspoon salt

  9. 1/4 cup chopped purple onion

  10. 1/2 cup chopped tomatoes


  1. In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt until smooth.

  2. Pour into serving bowls. Top with tomatoes and purple onion. Serve immediately.

Most helpful positive review

Satheesh Kumar


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