Homemade Chicken Noodle Soup

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Homemade Chicken Noodle Soup

Prep 20 m

Cook 20 m

Ready In 40 m

8 Servings

149 Calories


"This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock."

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  1. 1 tablespoon butter

  2. 1/2 cup diced carrot

  3. 1/2 cup diced onion

  4. 1/2 cup diced celery

  5. 1 pinch salt

  6. 1/4 teaspoon fresh thyme leaves

  7. 2 tablespoons melted chicken fat

  8. 2 quarts roasted chicken broth (see footnote for recipe link)

  9. 4 ounces uncooked wide egg noodles

  10. 2 cooked boneless chicken breast halves, cubed

  11. 1 pinch cayenne pepper (optional)

  12. 1 pinch salt and ground black pepper to taste


  1. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

  2. Stir in roasted chicken broth and bring to a boil.

  3. Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.

  4. Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

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