Chicken Noodle Soup

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Chicken Noodle Soup

Prep 15 m

Cook 45 m

Ready In 60 m

10 Servings

227 Calories


"This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for."

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  1. 4 cups chopped, cooked chicken meat

  2. 1 cup chopped celery

  3. 1/4 cup chopped carrots

  4. 1/4 cup chopped onion

  5. 1/4 cup butter

  6. 8 ounces egg noodles

  7. 12 cups water

  8. 9 cubes chicken bouillon

  9. 1/2 teaspoon dried marjoram

  10. 1/2 teaspoon ground black pepper

  11. 1 bay leaf

  12. 1 tablespoon dried parsley


  1. In a large stock pot, saute celery and onion in butter or margarine.

  2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.

  3. Add noodles, and simmer for 10 more minutes.

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