Lo Mein Noodles

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Lo Mein Noodles

Prep 15 m

Cook 25 m

Ready In 40 m

4 Servings

344 Calories


"This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside."

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  1. 1 (8 ounce) package spaghetti

  2. 3 tablespoons low-sodium soy sauce

  3. 2 tablespoons teriyaki sauce

  4. 2 tablespoons honey

  5. 1/4 teaspoon ground ginger

  6. 2 tablespoons vegetable oil

  7. 3 stalks celery, sliced

  8. 2 large carrots, cut into large matchsticks

  9. 1/2 sweet onion, thinly sliced

  10. 2 green onions, sliced


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.

  2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.

  3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.

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