Peanut Noodles

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Peanut Noodles

Prep 10 m

Cook 15 m

Ready In 25 m

3 Servings

568 Calories


"A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!"

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  1. 8 ounces spaghetti

  2. 1 bunch green onions, sliced (white parts only)

  3. 2 tablespoons sesame oil

  4. 1 teaspoon minced fresh ginger root

  5. 1/3 cup peanut butter

  6. 1/4 cup soy sauce

  7. 1/4 cup hot water

  8. 1 tablespoon cider vinegar

  9. 1 teaspoon white sugar

  10. 1/4 teaspoon crushed red pepper flakes


  1. Cook pasta in a large pot of boiling water until done. Drain.

  2. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

  3. Toss noodles with sauce, and serve.

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