Fried Cabbage and Egg Noodles

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Fried Cabbage and Egg Noodles

Prep 5 m

Cook 15 m

Ready In 20 m

4 Servings

690 Calories


"This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish."

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  1. 1 (16 ounce) package egg noodles

  2. 1 stick butter

  3. 1 medium head green cabbage, chopped

  4. salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.

  2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

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