Udon Peanut Butter Noodles

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Udon Peanut Butter Noodles

Prep 30 m

Cook 15 m

Ready In 45 m

6 Servings

422 Calories


"Udon noodles with a spicy Peanut sauce."

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  1. 1 (9 ounce) package dried udon noodles

  2. 1/2 cup chicken broth

  3. 1 1/2 tablespoons minced fresh ginger root

  4. 3 tablespoons soy sauce

  5. 3 tablespoons peanut butter

  6. 1 1/2 tablespoons honey

  7. 2 teaspoons chili oil

  8. 3 cloves garlic, minced

  9. 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks

  10. 1 red bell pepper, thinly sliced

  11. 1/4 cup green onions, chopped

  12. 1/4 cup chopped peanuts

  13. 1/4 cup chopped fresh cilantro


  1. Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.

  2. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

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