Too Much Chocolate Cake

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Too Much Chocolate Cake

Prep 20 m

Cook 10 m

Ready In 30 m

12 Servings

600 Calories


"This cake won me First Prize at the county fair last year. It is very chocolaty."

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  1. 1 (18.25 ounce) package devil

  2. 1 (5.9 ounce) package instant chocolate pudding mix

  3. 1 cup sour cream

  4. 1 cup vegetable oil

  5. 4 eggs

  6. 1/2 cup warm water

  7. 2 cups semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

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