New York Cheesecake

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New York Cheesecake

Prep 30 m

Cook 1 m

Ready In 31 m

12 Servings

533 Calories


"This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"

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  1. 15 graham crackers, crushed

  2. 2 tablespoons butter, melted

  3. 4 (8 ounce) packages cream cheese

  4. 1 1/2 cups white sugar

  5. 3/4 cup milk

  6. 4 eggs

  7. 1 cup sour cream

  8. 1 tablespoon vanilla extract

  9. 1/4 cup all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

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