Braised Balsamic Chicken

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Braised Balsamic Chicken

Prep 10 m

Cook 25 m

Ready In 35 m

6 Servings

196 Calories


"This chicken is good with either rice or pasta. Green beans make a nice side dish."

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  1. 6 skinless, boneless chicken breast halves

  2. 1 teaspoon garlic salt

  3. ground black pepper to taste

  4. 2 tablespoons olive oil

  5. 1 onion, thinly sliced

  6. 1 (14.5 ounce) can diced tomatoes

  7. 1/2 cup balsamic vinegar

  8. 1 teaspoon dried basil

  9. 1 teaspoon dried oregano

  10. 1 teaspoon dried rosemary

  11. 1/2 teaspoon dried thyme


  1. Season both sides of chicken breasts with garlic salt and pepper.

  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.

  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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