Baked Honey Mustard Chicken

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Baked Honey Mustard Chicken

Prep 15 m

Cook 45 m

Ready In 60 m

6 Servings

232 Calories


"Quick and easy to prepare, and the kids love it too!"

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  1. 6 skinless, boneless chicken breast halves

  2. salt and pepper to taste

  3. 1/2 cup honey

  4. 1/2 cup prepared mustard

  5. 1 teaspoon dried basil

  6. 1 teaspoon paprika

  7. 1/2 teaspoon dried parsley


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

  3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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