Oven Roasted Potatoes

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1 reviews

Oven Roasted Potatoes

Prep 15 m

Cook 30 m

Ready In 45 m

4 Servings

289 Calories


"A great roasted potato side dish made with olive oil and herbs."

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  1. 1/8 cup olive oil

  2. 1 tablespoon minced garlic

  3. 1/2 teaspoon dried basil

  4. 1/2 teaspoon dried marjoram

  5. 1/2 teaspoon dried dill weed

  6. 1/2 teaspoon dried thyme

  7. 1/2 teaspoon dried oregano

  8. 1/2 teaspoon dried parsley

  9. 1/2 teaspoon crushed red pepper flakes

  10. 1/2 teaspoon salt

  11. 4 large potatoes, peeled and cubed


  1. Preheat oven to 475 degrees F (245 degrees C).

  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Most helpful positive review

mujeeb muneer hameedh

Nice recipe

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