Honey Roasted Red Potatoes

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Honey Roasted Red Potatoes

Prep 10 m

Cook 35 m

Ready In 45 m

4 Servings

156 Calories


"These slightly sweet potatoes are perfect with most entrees."

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  1. 1 pound red potatoes, quartered

  2. 2 tablespoons diced onion

  3. 2 tablespoons butter, melted

  4. 1 tablespoon honey

  5. 1 teaspoon dry mustard

  6. 1 pinch salt

  7. 1 pinch ground black pepper


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.

  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

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