Banana Crumb Muffins

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Bread Recipes

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Banana Crumb Muffins

Prep 15 m

Cook 20 m

Ready In 35 m

10 Servings

263 Calories


"The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!"

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  1. 1 1/2 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon salt

  5. 3 bananas, mashed

  6. 3/4 cup white sugar

  7. 1 egg, lightly beaten

  8. 1/3 cup butter, melted

  9. 1/3 cup packed brown sugar

  10. 2 tablespoons all-purpose flour

  11. 1/8 teaspoon ground cinnamon

  12. 1 tablespoon butter


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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