user image icon


0 reviews


Prep 20 m

Cook 15 m

Ready In 35 m

8 Servings

360 Calories


"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"

ingredient image icon


  1. 1 pound ground beef chuck

  2. 1/2 cup chopped onion

  3. 1/2 teaspoon garlic powder

  4. 1 1/2 cups barbeque sauce

  5. 1 (10 ounce) package refrigerated biscuit dough

  6. 2 cups shredded Cheddar cheese


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

 Related Recipes


Cinnamon Swirl Bread

Bacon for the Family or a Crowd