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Recipe by:
Pia Leone
Prep 10 m
Cook 10 m
Ready In 20 m
4 Servings
263 Calories
"This secret family pancake recipe was passed down from my grandfather."
1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk, at room temperature
1 egg, at room temperature
1 tablespoon oil
2 teaspoons oil, or as needed
Combine flour, sugar, baking powder, and salt in a bowl; make a
Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
