Whole Wheat Banana Nut Bread

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Whole Wheat Banana Nut Bread

Prep 15 m

Cook 55 m

Ready In 70 m

12 Servings

218 Calories


"This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas."

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  1. 1/3 cup vegetable oil

  2. 1/2 cup honey

  3. 1 teaspoon vanilla extract

  4. 2 eggs

  5. 1 cup mashed bananas

  6. 1 3/4 cups whole wheat flour

  7. 1/2 teaspoon salt

  8. 1 teaspoon baking soda

  9. 1/4 cup hot water

  10. 1/2 cup chopped walnuts


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

  2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.

  3. Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

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