Scrambled Eggs Done Right

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Scrambled Eggs Done Right

Prep 2 m

Cook 4 m

Ready In 6 m

1 Servings

210 Calories


"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you."

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  1. 2 eggs

  2. 1 teaspoon mayonnaise or salad dressing

  3. 1 teaspoon water (optional)

  4. 1 teaspoon margarine or butter

  5. salt and pepper to taste (optional)


  1. In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

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