Brown Sugar Banana Nut Bread I

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Brown Sugar Banana Nut Bread I

Prep 15 m

Cook 1 m

Ready In 16 m

12 Servings

273 Calories


"Deliciously sweet banana bread with plenty of vanilla flavor."

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  1. 1/2 cup butter, softened

  2. 1 cup brown sugar

  3. 2 eggs

  4. 1 tablespoon vanilla extract

  5. 4 very ripe bananas, mashed

  6. 2 cups all-purpose flour

  7. 3 teaspoons baking powder

  8. 1/2 teaspoon salt

  9. 1/2 cup chopped walnuts


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.

  3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

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