Cinnamon Swirl Bread

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0 reviews

Cinnamon Swirl Bread

Prep 10 m

Cook 45 m

Ready In 55 m

12 Servings

233 Calories


"This is a super quick batter bread that is wonderfully moist and yummy!"

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  1. 1/3 cup white sugar

  2. 2 teaspoons ground cinnamon

  3. 2 cups all-purpose flour

  4. 1 tablespoon baking powder

  5. 1/2 teaspoon salt

  6. 1 cup white sugar

  7. 1 egg, beaten

  8. 1 cup milk

  9. 1/3 cup vegetable oil


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

  2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.

  3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.

  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

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