Banana Peanut Butter Bread

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Banana Peanut Butter Bread

Prep 15 m

Cook 1 m

Ready In 16 m

15 Servings

266 Calories


"Quick, easy and very yummy too. Good for breakfast or snacking."

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  1. 1/2 cup butter, softened

  2. 1 cup white sugar

  3. 2 eggs

  4. 1/2 cup peanut butter

  5. 2 bananas, mashed

  6. 2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1/2 cup chopped walnuts


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

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