Strawberry Vanilla Pancakes

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Strawberry Vanilla Pancakes

Prep 10 m

Cook 10 m

Ready In 20 m

4 Servings

280 Calories


"Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup."

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  1. 1 cup all-purpose flour

  2. 2 tablespoons brown sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon salt

  5. 1 egg

  6. 1 cup milk

  7. 2 tablespoons vegetable oil

  8. 2 tablespoons vanilla extract

  9. 1 cup chopped fresh strawberries


  1. In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.

  2. Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

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