Ham and Cheese Quiche

user image iconRecipe by: Yannick


1 reviews

Ham and Cheese Quiche

Prep 15 m

Cook 55 m

Ready In 70 m

8 Servings

283 Calories


"This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !"

ingredient image icon


  1. 2 tablespoons all-purpose flour

  2. 1/2 teaspoon salt

  3. 1 cup half-and-half

  4. 3 eggs

  5. 2 slices Swiss cheese

  6. 1 recipe pastry for a 9 inch single crust pie

  7. 1/2 cup chopped fresh spinach

  8. 1/2 cup canned mushrooms

  9. 1 (4.5 ounce) can ham, flaked

  10. 1/2 cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat together flour, salt, half-and-half and eggs in a medium bowl.

  3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.

  4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Most helpful positive review

Satheesh Kumar


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