Peanut Butter Cup Cookies

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Peanut Butter Cup Cookies

Prep 25 m

Cook 10 m

Ready In 35 m

40 Servings

122 Calories


"These cookies have a sweet peanut butter cup center."

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  1. 1 3/4 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 1 teaspoon baking soda

  4. 1/2 cup butter, softened

  5. 1/2 cup white sugar

  6. 1/2 cup peanut butter

  7. 1/2 cup packed brown sugar

  8. 1 egg, beaten

  9. 1 teaspoon vanilla extract

  10. 2 tablespoons milk

  11. 40 miniature chocolate covered peanut butter cups, unwrapped


  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

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