Key Lime Pie

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Key Lime Pie

Prep 15 m

Cook 8 m

Ready In 23 m

8 Servings

553 Calories


"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."

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  1. 1 (9 inch) prepared graham cracker crust

  2. 3 cups sweetened condensed milk

  3. 1/2 cup sour cream

  4. 3/4 cup key lime juice

  5. 1 tablespoon grated lime zest


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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