Fresh Southern Peach Cobbler

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Fresh Southern Peach Cobbler

Prep 20 m

Cook 40 m

Ready In 60 m

4 Servings

562 Calories


"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

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  1. 8 fresh peaches - peeled, pitted and sliced into thin wedges

  2. 1/4 cup white sugar

  3. 1/4 cup brown sugar

  4. 1/4 teaspoon ground cinnamon

  5. 1/8 teaspoon ground nutmeg

  6. 1 teaspoon fresh lemon juice

  7. 2 teaspoons cornstarch

  8. 1 cup all-purpose flour

  9. 1/4 cup white sugar

  10. 1/4 cup brown sugar

  11. 1 teaspoon baking powder

  12. 1/2 teaspoon salt

  13. 6 tablespoons unsalted butter, chilled and cut into small pieces

  14. 1/4 cup boiling water


  16. 3 tablespoons white sugar

  17. 1 teaspoon ground cinnamon


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

  3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

  4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

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