Banana Pudding

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Banana Pudding

Prep 30 m

Cook 3 m

Ready In 33 m

12 Servings

398 Calories


"A quick and easy banana pudding recipe - enjoy!"

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  1. 1 (8 ounce) package cream cheese

  2. 1 (14 ounce) can sweetened condensed milk

  3. 1 (5 ounce) package instant vanilla pudding mix

  4. 3 cups cold milk

  5. 1 teaspoon vanilla extract

  6. 1 (8 ounce) container frozen whipped topping, thawed

  7. 4 bananas, sliced

  8. 1/2 (12 ounce) package vanilla wafers


  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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